Okay, okay....just after bragging about my new fresh spring menu, I found this soup recipe waiting to be published. I hadn't cooked with leeks m…
Read moreIt’s harvest time!! My garden had a pretty tough time of it with the cool temperatures this summer (or maybe it’s a lack of skill…had to say). Howev…
Read moreSecret Recipe Club (SRC) is back today after a nice holiday break in December. This month, I was assigned to Jean’s Blog, The Tasty Cheapskate ! Je…
Read moreEvery Sunday during the summer my family tries to get together for dinner and some form of entertainment. My sister and I are such an awesome Cranium…
Read moreTo make this amazing, best-in-the-world grilled cheese you're going to have to put in some work. First you have to make the herb and garlic croi…
Read moreAfter writing the story on church dinners for KANSAS! Magazine fall 2019, vol. 75, issue 3, Barry and I attended quite a few of them across the st…
Read moreIt would have never occurred to me to take Brussels sprouts and turn them into slaw. I came across this recipe in a flyer that came in the mail - I …
Read moreI made this delicious side dish for my mini Thanksgiving, but it would work well with most meals. My family loved the bacon & parmesan and I love…
Read moreBrown sugar bacon -- it is addictive! Definitely a special treat for special occasions. Baking it in the oven means that you save time and end up wi…
Read moreThis is another recipe from My Kitchen Cafe . I was drawn to it because I love creamy sauces on pasta, and this sauce was gluten free from the get-go…
Read moreThis is the recipe I gave Barry to prepare as the beef entrée for the 50s era dinner – it is based on a similar recipe in the White House …
Read moreIt’s cheap, it’s easy and it is a great side dish, especially for fall. We like it with brats and other pork dishes. Barry starts out with baco…
Read moreIf I'll be asked a question- what is the 1 food item you want to have in case you get stranded on a deserted island?- My answer would be CHOCOLA…
Read more