It’s harvest time!!
My garden had a pretty tough time of it with the cool temperatures this summer (or maybe it’s a lack of skill…had to say). However, despite it all, my zucchini and buttercup squash plants were plentiful!
With the below freezing overnight temperatures these last few weeks, it was time for harvest and enjoying some squash!
So a quick disclaimer: this super delicious, cheesy, bacony recipe is going to make a whole lot of dishes…but it’s totally worth it!
Since it’s roasted ahead of time, the squash doesn’t mush in the casserole. The made ahead cheese sauce pulls all the flavors together. And, well, bacon!
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