I wonder who the first person was that looked at this hairy, spiny, choking hazard of a fruit and thought it might be good to eat. That if you slice open the sea urchin-like shell, you'd find soft, sweet, juicy flesh.And what does that flesh taste like? If you've eaten lychees before, you'll find this to be a similar flavor and texture. The more common lychee can be found canned or fresh in a far
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