I hate bananas. In any form and in any way...I just can’t seem to like them at all. There was a time when my mother really tried to make me eat bananas...convinced me, tricked me, told me innumerable times the various benefits and advantages of eating bananas, but I gave all of them a speedy pass. The first time I thought that banana is useful is while I ate toasts with peanut butter for the first time.
I find peanut butter a little on the drier side and banana complements its taste perfectly. After hearing a lot of babbling about peanut butter and banana combo I decided to give it a try. Crunchy peanut butter spread over crispy golden toasts and lathered with gooey buttery caramelized banana loaded with cinnamon and nutmeg flavour....it is literally foodgasm. And yes...I do crave banana here.
Peanut Butter and Caramelized Banana Toast
Serves 2
Ingredients:
2 baguette / 2 slices of ciabatta
2 tbsp butter
1 tsp cinnamon powder
A pinch of nutmeg powder
3 tbsp granulated white sugar
1 banana – cut into small slices
Peanut butter to lather the toasts
Method:
Melt the butter in a shallow pan and add the sugar to them.
Stir with a spatula and wait until the sugar melts and start to bubble.
Add the sliced bananas and sauté them with the butter and sugar.
Add the cinnamon powder and nutmeg powder.
Simmer on low for one minute until the sugar caramelizes.
Switch off the flame and keep them aside.
Grill the bread slices until crispy and golden from both the sides.
Lather the bread slices with peanut butter and top it off with that melted butter and caramelized bananas.
If you want top it with vanilla ice cream.
Serve immediately.
0 Comments